Recipe: Crepes Filled With Chicken Teriyaki

INGREDIENTS

1 ½	pounds white chicken meat, cut in strips
6	tablespoons teriyaki sauce
4	tablespoons dry sherry
2	cloves minced garlic
2	thin slices fresh ginger root or 2 tsp. ginger powder
4	tablespoons sesame oil
6	diced green onions
8	ounces water chestnuts
	Salt and pepper to taste PREPARATION Step 1 Let chicken, teriyaki sauce, and sherry stand in large bowl for 30 minutes. Saute garlic and ginger for about 2 minutes. (These may be removed or left in according to taste.) Saute green onions for 2 minutes. Add to chicken, teriyaki sauce, and sherry mixture. Step 2 Cook over medium heat for 5-7 minutes until chicken is brown. Stir in water chestnuts and cook for 2 more minutes. Spoon onto warm crepes ( Step 3 Basic crepes Step 4 ) and fold over sides. Serve warm to about 6 people.