Recipe: Serves 2
3-4 chicken breast tenders - cut into bite size pieces
1 orange - zested and then sectioned
1 cucumber, sliced
1 bell pepper (though I used half of a yellow and half of a red) - cut into strips
ready to eat spinach
2 tbs teriyaki sauce
zest of one orange
extra virgin olive oil
dressing:
1 tsp vinegar
2 tsp orange juice
1 tsp extra virgin olive oil
-Add extra virgin olive oil and teriyaki sauce to a medium hot skillet. Add orange zest and stir until fragrant. Not quite a minute. Add the chicken. Stir often. The liquid will for a sauce. You may need to add a bit of flour at the end to make it all come together. Takes about 5 minutes to cook.
-Whisk together the vinegar, orange juice and olive oil for your dressing.
-Combine all ingredients.
Enjoy!!!
0 comments:
Post a Comment