Teriyaki Chicken Sandwiches Recipe

Are you looking for a yummy Teriyaki Chicken Sandwiches recipe? Use the freshest of Chicken available to get a great Teriyaki Chicken Sandwiches. It is the perfect choice for Main Dish. Please try this recipe of Teriyaki Chicken Sandwiches and if you are fully satisfied, spread the taste by sharing on other social networks.

Ingredients

 

1 whole large chicken breast, skinned and boned

 

Salad oil

 

1 medium-sized green pepper, cut into 1/4 inch-wide strips

 

1 small onion, sliced, or 2 tablespoons chopped green onion

 

1/4 cup water

 

2 tablespoons bottled teriyaki sauce

 

1 teaspoon sugar

 

1 teaspoon cornstarch

 

1/8 teaspoon crushed red pepper

 

2 kaiser rolls or 4-inch round hard rolls

 

How to make Teriyaki Chicken Sandwiches

1. Cut chicken breast in half. With knife held parallel to work surface, slice each piece horizontally in half. In 10-inch skillet over medium heat, in 2 tablespoons hot salad oil, cook chicken pieces until lightly browned on both sides and fork-tender, about 4 minutes. Remove chicken to plate.

2. In drippings remaining in skillet, over medium heat, cook green pepper and onion until tender, adding 1 tablespoon more salad oil, if necessary.

3. Preheat broiler if manufacturer directs. Return chicken to skillet. In cup, mix water, teriyaki sauce, sugar, cornstarch, and crushed red pepper. Stir cornstarch mixture into chicken mixture in skillet; heat to boiling; boil 1 minute, stirring constantly.

4. Slice each kaiser roll horizontally in half. Place rolls, cut side up, on cookie sheet; broil 2 minutes or until bread is lightly browned.

5. To serve, place 2 chicken pieces on bottom half of each roll, overlapping to fit if necessary; top with green-pepper mixture; replace top of roll