Walnut Chicken Teriyaki

Get ready to be stupefied by the irresistible and addictive taste of this Walnut Chicken Teriyaki recipe. I just love Main Dish recipes and this dish is my only favorite amongst them. This Walnut Chicken Teriyaki is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!

Ingredients

2 whole chicken breasts, halved, boned, and skinned

1/2 cup teriyaki sauce

4 1ounce slices mozzarella cheese

1 1/2 cups bread crumbs

1 cup melted butter or margarine

1/3 cup chopped walnuts

1 egg, beaten

1/3 cup chili sauce

1/4 cup brown sugar

1 teaspoon Worcestershire sauce

1 1/2 tablespoons teriyaki sauce

3 cups cooked rice

How to make Walnut Chicken Teriyaki

Using a meat mallet, pound chicken to 1/4inch thickness.
In a shallow bowl, combine 1/2 cup teriyaki sauce and chicken.
Turn to coat each piece.
Remove from teriyaki sauce, and place a slice of cheese on each chicken breast.
In a separate bowl, make the filling by combining 1/2 cup of the bread crumbs, 1/2 cup of the butter or margarine, and walnuts.
Place about 1 1/2 tablespoons of the filling on each cheese slice.
Roll up chicken breasts, tucking in the sides.
Roll in remaining bread crumbs, then in beaten egg.
Roll in bread crumbs once more.
Place the remaining 1/2 cup butter or margarine in a frying pan, and heat over mediumlow heat.
Add chicken rolls, and cook for 10 minutes or until a fork can be inserted in the chicken with ease.
Turn often to brown chicken on all sides.
In a small sauce pan, make the sauce by combining the chili sauce, brown sugar, Worcestershire sauce, and 1 1/2 tablespoons teriyaki sauce.
Bring to a boil.